If you love heat, then extra hot chilli sauce is probably a staple in your kitchen. This spicy condiment adds depth, smokiness, tang, or even a bit of sweetness, depending on the blend. But pairing it with the right foods is key. Get it right, and you enhance the flavours of your dish while letting the heat work its magic. Get it wrong, and all you taste is fire.
So, what foods pair best with extra hot chilli sauce? Let’s break it down.
1. Grilled Meats
One of the best ways to enjoy a seriously spicy sauce is with grilled meats. The smoky, charred edges of a good steak, grilled chicken, or lamb chops work beautifully with the intense heat of extra hot chilli sauce. The fats in the meat help balance the spice, while the heat brings out the natural umami of the meat. Try brushing chilli sauce onto ribs or wings before grilling for a sticky, spicy glaze or mixing it into a marinade for chicken thighs to infuse deep, bold flavours before grilling. You can also add a dollop over a juicy steak just before serving to wake up your taste buds.
2. Burgers and Sandwiches
A burger with a fiery kick? Yes, please. Adding extra hot chilli sauce to a classic beef patty, a grilled chicken sandwich, or even a plant-based burger is a game-changer. It cuts through richness, balances creamy elements, and gives each bite a burst of flavour. Swirl it into mayo for a spicy burger sauce, or drizzle it over a crispy chicken sandwich for extra firepower. Mix it into ground beef before forming burger patties for a slow-burning heat in every bite.
3. Egg Dishes
Eggs might not be the first thing that comes to mind when thinking about hot sauce, but they should be. Scrambled, fried, or poached, eggs are mild and creamy, making them the perfect base for bold flavours. Drizzle chilli sauce over avocado toast with a fried egg on top, or mix a few drops into your scrambled eggs for a spicy twist. Or, use it in a breakfast burrito with eggs, cheese, and sausage for a fiery start to the day.
4. Tacos and Mexican Dishes
Spicy food lovers already know that Mexican food and hot sauce go hand in hand. The bright acidity and bold flavours in extra hot chilli sauce complement the smoky spices in Mexican dishes, such as tacos, enchiladas, or burrito bowls. Try pairing it with tacos al pastor for a fiery contrast to the sweet pineapple. Or, mix it into guacamole for an extra kick or stir it into refried beans or rice for added depth and heat.
5. Asian Stir-Fries and Noodles
A little heat goes a long way in Asian cooking. A spoonful of extra hot chilli sauce in a stir-fry or noodle dish creates the perfect balance of spice, salt, and savoury flavours. Toss it into a Pad Thai or lo mein for an extra fiery twist, mix it with soy sauce and honey for a sweet-spicy stir-fry sauce, or drizzle it over fried rice for a punch of heat.
6. Cheese and Dairy
Creamy, rich foods are great at balancing out extreme heat. Pairing extra hot chilli sauce with dairy-based dishes creates a tasty contrast, keeping things flavourful without overwhelming your palate. Swirl it into mac and cheese for a spicy, creamy combo, drizzle it over pizza, or mix it with cream cheese for a tasty dip with crackers or veggie sticks.
7. Crispy and Fried Foods
Fried foods and hot sauce are a match made in heaven. The crispy coating on fries, onion rings, or fried chicken soaks up the spice while keeping the dish satisfying and indulgent. Toss fried chicken wings in extra hot chilli sauce for a bold, fiery glaze, dip onion rings or fries in a spicy mayo blend, and add a few drops to fried shrimp for a crispy, spicy bite.
Extra hot chilli sauce is a must-have if you’re all about heat. You can use it on tacos, stir it into a stir-fry, or as a marinade for grilled meats to enhance flavours and add a kick to every bite. Try Flying Goose’s chilli sauce range and discover new ways to spice up your favourite dishes.
Image by jcomp on Freepik
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